Stumptown Endless Summer

 
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First, there was hot coffee over ice. Then, coffee culture upgraded to cold brew. Classic, delicious, icy—hard to go wrong. Now, not only have we graduated to Japanese cold brew, but there’s a new, magical shot of goodness from Stumptown called the cold shot. To learn more visit: TastingTable.com/coldshot.
 
Tasting Table
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