Sweet Cherry Chocolate-Hazelnut Cobbler

 
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This recipe, which is adapted from “Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More” by Irvin Lin (Houghton Mifflin Harcourt, $30), features a classic cobbler dough enriched with a filling of the chocolate-hazelnut spread spiked with cinnamon and black pepper.
 
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